Everybody loves to play the blame game. Wanna-be photographers blame their cameras, and wanna-be chefs blame their knives, their pots and their pans. But honestly, it's about understanding the item at hand.
Cooking, like photography is 50% math, and 50% art. The art part, is teachable but limited, but the science part is DEFINITELY teachable.
If you want to know how to cook well, you first need to have a good palette. And how many people do you know who actually works on improving their palette? That's right, and that's why there are so few good chefs in the world.
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