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    <title>The Thinking Blog - Food and Cooking</title>
    <link>http://s9y.achtung.com/</link>
    <description>If you don't know, I'll teach you.  If you don't want to I'll make you.</description>
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    <pubDate>Tue, 12 Jan 2010 05:07:03 GMT</pubDate>

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        <title>RSS: The Thinking Blog - Food and Cooking - If you don't know, I'll teach you.  If you don't want to I'll make you.</title>
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    <title>Cooking is like everything else, it&amp;#39;s in the chef</title>
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    <author>nospam@example.com (Albert Yang)</author>
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    Everybody loves to play the blame game. Wanna-be photographers blame their cameras, and wanna-be chefs blame their knives, their pots and their pans. But honestly, it&#039;s about understanding the item at hand.&lt;br /&gt; &lt;br /&gt; Cooking, like photography is 50% math, and 50% art. The art part, is teachable but limited, but the science part is DEFINITELY teachable.&lt;br /&gt; &lt;br /&gt; If you want to know how to cook well, you first need to have a good palette. And how many people do you know who actually works on improving their palette? That&#039;s right, and that&#039;s why there are so few good chefs in the world. 
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    <pubDate>Wed, 16 Jul 2008 21:33:00 -0500</pubDate>
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